Cooking with cannabis has become an exciting trend for both cannabis enthusiasts and culinary aficionados. As the popularity of infused edibles grows, so does the creativity in the kitchen. Whether you’re using oils, tinctures, or even flower, cooking with cannabis can transform everyday recipes into a therapeutic and flavorful experience. Here are three great recipes that are making waves as of January 2024, along with some of the latest trends in cannabis cuisine.
1. Cannabis-Infused Olive Oil
Cannabis-infused olive oil is a versatile ingredient that can be used in a variety of recipes, from salad dressings to sautéed vegetables. It’s also a great base for other cannabis-infused dishes. Here’s a simple recipe to make your own:
Ingredients:
- 1 cup olive oil
- 7-10 grams decarboxylated cannabis flower
Instructions:
- Grind the cannabis flower and decarboxylate it by heating in the oven at 240°F for 30-40 minutes. This process activates the cannabinoids.
- Combine the decarboxylated cannabis with olive oil in a saucepan or double boiler.
- Simmer on low heat for 2-3 hours, stirring occasionally to prevent burning.
- Strain the mixture using a cheesecloth to remove the plant material.
- Store in an airtight container in a cool, dark place.
This cannabis-infused olive oil is perfect for drizzling over roasted veggies, adding to pasta dishes, or using as a base for homemade salad dressings.
Latest Trend: Infused oils are becoming popular not just for their versatility but also because they allow for precise dosing and easy incorporation into both sweet and savory dishes. Chefs are also experimenting with coconut oil, avocado oil, and even ghee for unique flavors.
2. Cannabis-Infused Brownies (with Tincture)
Brownies are a classic cannabis edible, and using a cannabis tincture is an easy way to infuse these sweet treats. Tinctures are highly concentrated cannabis extracts, making it easier to control the dosage in your cooking.
Ingredients:
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1-2 mL cannabis tincture
Instructions:
- Preheat the oven to 350°F and grease a baking pan.
- Cream the butter and sugar together, then add the eggs and mix well.
- Stir in the flour, cocoa powder, and vanilla extract until fully combined.
- Add your cannabis tincture and mix thoroughly.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow the brownies to cool before cutting into squares.
Tinctures are ideal for those who want fast absorption and an easy way to add cannabis to their favorite baked goods.
3. Cannabis-Infused Guacamole (with Flower)
If you prefer a savory dish, this cannabis-infused guacamole is a great option. Made with cannabis flower that’s been decarboxylated and infused into oil, this guac is perfect for dipping chips or serving alongside tacos.
Ingredients:
- 2 ripe avocados
- 1 small tomato, diced
- 1/2 onion, diced
- 1 tsp lime juice
- 1-2 tsp cannabis-infused olive oil
- Salt and pepper to taste
Instructions:
- Mash the avocados in a bowl and stir in the diced tomato, onion, and lime juice.
- Add the cannabis-infused olive oil and mix well.
- Season with salt and pepper, and serve with your favorite chips.
Guacamole is a fresh, healthy way to enjoy the benefits of cannabis without the heaviness of baked goods or sugary treats.
Latest Trend: Incorporating cannabis into everyday snacks like guacamole, salsa, or hummus is becoming more popular for those looking to medicate discreetly. These recipes are great for microdosing throughout the day.
These recipes highlight some of the best ways to cook with cannabis using oils, tinctures, and flower. Whether you’re making a dessert or a savory snack, incorporating cannabis into your food offers both therapeutic benefits and incredible flavors. Just remember to start with a low dose and be mindful of the potency!