Cannabis-infused cuisine is a growing trend worldwide, and Spanish dishes are no exception. When using cannabis in cooking, it’s typically infused into a fat or oil, which is then used in the recipe. Remember, it’s important to dose carefully to prevent overconsumption. Below are a few Spanish dishes that could incorporate cannabis:

Cannabis-infused Paella: Paella, a popular Spanish rice dish that often includes a variety of meats and seafood, can be given a cannabis twist. Use cannabis-infused olive oil to sauté the onions, garlic, and tomatoes in the beginning stages of cooking, then proceed with the recipe as usual.

Gazpacho with Cannabis: Gazpacho is a chilled tomato-based soup that’s refreshing and easy to make. Blend cannabis-infused olive oil with fresh tomatoes, cucumber, bell pepper, garlic, and bread for a unique and relaxing take on this traditional Spanish dish.

Albondigas (Spanish Meatballs) with Cannabis-infused Tomato Sauce: Albondigas are a classic Spanish dish. You can incorporate cannabis into the tomato sauce by simmering it with cannabis-infused olive oil.

Patatas Bravas with Cannabis-infused Aioli: Patatas Bravas is a dish of fried potatoes served with a spicy tomato sauce and sometimes aioli. You can make a cannabis-infused aioli by blending cannabis-infused olive oil with garlic, lemon juice, and egg yolks.

Tarta de Santiago (Almond Cake) with Cannabis-infused Sugar Glaze: This traditional Spanish almond cake can be made with a cannabis-infused sugar glaze for a sweet, relaxing treat.

Remember, when cooking with cannabis, it’s crucial to start with a low dose and go slow. The effects can take 1-2 hours to kick in and can last for several hours. Always be sure to label cannabis-infused foods to prevent accidental consumption and keep them out of reach of children.