Cooking seafood with cannabis can be an exciting gastronomical adventure. Infusing seafood dishes with cannabis not only elevates the flavor profile, but also provides the potential health benefits of this versatile plant. Here are a few seafood dishes you might want to try:
Cannabis-infused Garlic Shrimp: Shrimp sautéed in garlic, butter, and white wine is a classic seafood dish. You can easily infuse this dish with cannabis by using cannabis butter instead of regular butter.
Cannabis Crab Cakes: Traditional crab cakes can be given a twist with the addition of cannabis-infused mayonnaise. You can either buy cannabis-infused mayonnaise from a dispensary or make your own.
Lobster Bisque with Cannabis Cream: A rich and flavorful lobster bisque can be enhanced with cannabis-infused cream. Add the cream towards the end of cooking to maintain the cannabis potency.
Grilled Salmon with Cannabis-infused Lemon Butter: Grilled salmon is a healthy and flavorful dish. Using cannabis-infused butter in the preparation can add an interesting element. Brush the cannabis-infused lemon butter on the salmon before grilling and serve with extra on the side.
Cannabis-infused Clam Chowder: Clam chowder is a comforting and hearty soup. Adding cannabis-infused cream can add a new level of depth to this traditional dish.
Mussels in Cannabis-infused Garlic Wine Sauce: Mussels are often cooked in a flavorful broth of white wine, garlic, and herbs. Adding cannabis-infused butter to the broth can elevate this dish to new heights.
Remember, when cooking with cannabis, it’s essential to dose carefully to prevent overconsumption.
